We are aware of how fast markets changes in the food industry and colour is not an exception.
Our job is to adapt and innovate our products to satisfy all customer’s concerns without having to scarify the joy that colour brings to our life’s. We assure that our products and processes comply with the highest quality standards meeting the ISO 9001:2015 certification as well as with the quality and food safety FSSC 22000 certification.
Apart from the natural dyes, we can also offer our range of colouring foodstuffs, for those who are looking for clean label solutions, like our blue spirulina or safflower.
We have developed alternatives for the substitution of titanium dioxide, studying each induvial case to find the best option.
Our range of dehydrated fruits and vegetables completes our catalog of products which not only give colour, but also have flavour and nutritional properties. An example of it could be our dried spinach or our lyophilized strawberry.